Approaching the Spring Festival, Beijing ushered in snow, and the demand of citizens' families for people's livelihood commodities increased greatly. The reporter learned that the major supermarkets and fresh e-commerce providers in the city have recently increased their efforts to transfer goods in advance, reserve sufficient materials and transportation capacity, and ensure the supply of new year's festivals. Today, vegetables and other necessities are in sufficient supply and the price is stable.
The reporter visited today and found that the prices of all kinds of affordable vegetables in the supermarket basically did not rise. In Carrefour supermarket, white radish, Chinese cabbage and potato are 0.99 yuan / kg; In chaoshifa, there are still 10 kinds of cheap dishes every day. Today, the potatoes on the shelf are 0.99/kg, the purple onion is 1.59 yuan / kg, the white gourd is 1.89 yuan / kg, and the celery is 2.49 yuan / kg... The relevant person in charge of chaoshifa said that near the Spring Festival, the supermarket has increased the supply reserve. Because the goods have been hoarded for a long time, the snow has not had a great impact on the vegetable supply. Carrefour also reserves the source of goods in advance according to the weather forecast. Yesterday, 100 tons of goods arrived at the place of origin, with complete goods and sufficient volume, including a large number of sectorau vegetables in Beijing.
Near the Spring Festival, HEMA has prepared all kinds of winter commodities from various bases in advance, and the stock volume of fresh vegetables, fruits, milk, meat and other livelihood commodities has increased to 3-4 times that of daily. At the same time, Boston lobster and Buddha jumping wall special new year dishes are available. Huaguan supermarket also made preparations in advance according to the weather conditions. The stock of vegetables increased by about 5 times, and the rest of people's livelihood commodities increased by about 3 times.
In snowy days, the roads are slippery and citizens go out less, so fresh e-commerce is more busy than usual. Fresh e-commerce platforms have launched emergency plans for extreme weather, increased the reserves of essential ingredients such as meat, eggs, vegetables, rice flour, grain and oil, and actively coordinated transportation capacity to ensure the proper delivery of orders.
Each store of HEMA has arranged sufficient express brother scheduling. Li Ling, head of Beijing HEMA operation, said that in addition to heating and other thermal equipment and protective equipment for couriers, the store continuously provides hot drinks such as ginger soup. "We provide heating, water heating, hot meals and other services for all partners in need. Welcome to come."
Affected by the snowfall weather, the daily order volume of excellent fresh food in Beijing increased by 20% compared with the usual day. In order to ensure sufficient supply of daily necessities and stable prices, the daily fresh food preparation volume was increased in advance. The overall preparation volume of fresh commodities such as vegetables, meat, eggs and aquatic products increased by 30% year-on-year in the week, and the preparation volume of key livelihood commodities such as rice flour, grain and oil increased by more than 50%. Snow causes snow and ice on roads, which has a certain impact on distribution. The platform checked the area with shortage of transport capacity and deployed riders in the surrounding area for support.
Ding Dong's shopping data show that when snow comes, citizens tend to hoard more ingredients, especially hot pot, prefabricated dishes and other ingredients. The customer unit price has increased by 20% and the order volume has also increased by 10%. Due to the influence of the weather and the increase of the single quantity, the distribution pressure increased. Ding Dong started an emergency plan to buy vegetables, distribute cold proof clothes to the distribution boys in advance, and distribute brown sugar, ginger tea and other heating materials to each front warehouse. (reporter Ma Jing)
