On April 20, Wuliangye Yibin Co.Ltd(000858) held a grain planting ceremony in Yibin, Sichuan Zeng Congqin, Secretary of the Party committee and chairman of Wuliangye Yibin Co.Ltd(000858) group (stock), said that during the “14th five year plan” period, focusing on the “high-quality multiplication project”, Wuliangye Yibin Co.Ltd(000858) will upgrade the existing 1 million mu special grain base to 2 million mu, further realize the independent control of raw grain supply, lay a solid core for quality Wuliangye Yibin Co.Ltd(000858) and show greater achievements in industry feeding agriculture and helping rural revitalization.
It coincides with the solar term of Gu Yu, and everything is booming in the Wuliangye Yibin Co.Ltd(000858) special grain base in Zuowan, Lizhuang Town, Cuiping District. At 10:24 am, the grain planting ceremony with the theme of “sowing the grain of hope and brewing the taste of harmony and beauty” was held on time. With the launching of seedling awarding ceremony, seedling planting link, planting experience and other activities, waxy Red Sorghum Seedlings swayed with the wind, placing the beautiful blessings of good weather and abundant grain on 2022, giving Wuliangye Yibin Co.Ltd(000858) “Hemei brewing” more meaning.
“Grain is the foundation of wine”. The brewing industry originates from grain and prospers from grain. High quality wine is inseparable from high-quality raw grain Wuliangye Yibin Co.Ltd(000858) always follow the five character formula of “planting, brewing, selection, aging and blending” of fine wine, and take “planting grain” as the first of the five formulas and the basis of good wine. It is understood that in order to grow high-quality raw grain, Wuliangye Yibin Co.Ltd(000858) actively layout the special grain supply system with Yibin as the core and Sichuan as the main body, taking into account some high-quality production areas in China, so as to ensure sufficient supply and high quality of raw grain for brewing to the greatest extent.
The venue of the event – Zuowan Wuliangye Yibin Co.Ltd(000858) special grain base, which mainly grows rice and local waxy red sorghum, covers an area of more than 3000 mu. It is a demonstration site for agricultural tourism integration and Rural Revitalization in Yibin and an Wuliangye Yibin Co.Ltd(000858) important ecological scenic spot. This year, the base will be upgraded as the core of the customized base of “Yibin waxy Red Sorghum”, and new industrial facilities such as modern shed for floating seedling raising of waxy Red Sorghum and grain collection and storage center will be built to become the benchmark of Wuliangye Yibin Co.Ltd(000858) national grain production base for brewing.
“Build the ‘first workshop’ in the field and ensure the ‘five grains of Hemei’ with ‘Hemei planting’.”. Zeng Congqin said that Wuliangye Yibin Co.Ltd(000858) is committed to building the special grain base into a “first workshop” integrating raw grain planting, scientific and technological demonstration and wine culture display, and a model of sightseeing agriculture, so as to build a mutually beneficial and win-win mechanism of “complementary advantages and division of labor and cooperation” among the government, enterprises and farmers, so as to help the Rural Revitalization with the increase of farmers’ income, the efficiency of enterprises and the reassurance of consumers.
Chen Wenfu, an agronomist and academician of the Chinese Academy of engineering, believes that from a seed to a drop of good wine is a complex systematic project. Only planting good grain can make good wine. It is hoped that Wuliangye Yibin Co.Ltd(000858) continue to promote the research of special grain for brewing and the construction of special grain base, so as to drive the development of rural agriculture and Rural Revitalization while solving the demand of special grain for liquor enterprises.
The construction of special grain base for brewing is one of the important focus points of Wuliangye Yibin Co.Ltd(000858) the five in one, sustained, steady and high-quality development of “ecology, quality, culture, number and sunshine”. In recent years, Wuliangye Yibin Co.Ltd(000858) relying on the construction of special grain base, promote the standardized, accurate and intelligent management of special grain planting, and build a whole process pre inspected, traceable and controllable quality standard system of “from a grain of grain to a drop of wine”.
It is understood that Wuliangye Yibin Co.Ltd(000858) is the only four liquor industry that has won the highest honor in the field of quality management in China baijiu. In 2019, Wuliangye Yibin Co.Ltd(000858) participated in the establishment of China’s first research platform for special grain for wine making at or above the provincial level – Sichuan special grain for wine making engineering technology research center, carried out variety breeding and technological innovation, and provided technical support for the high-quality development of special grain for wine making in the industry.
Zou Jianqiu, the chief scientist of the national Sorghum Industry, Deng Huafeng, an outstanding rice expert in China, and other experts highly affirmed the upgrading and construction of Wuliangye Yibin Co.Ltd(000858) customized sorghum base for brewing, and believed that the construction of Wuliangye Yibin Co.Ltd(000858) base would promote the high-quality development of characteristic agricultural industry of special grains for brewing, which not only solved the demand for special grains for liquor enterprises, but also promoted the development of agriculture and rural areas and rural revitalization, and would contribute to the overall quality, brand, culture and Market revitalization is of great significance.
Zeng Congqin said that Wuliangye Yibin Co.Ltd(000858) will continue to brew high-quality wine for consumers, speed up the construction of a world-class wine enterprise with excellent products, outstanding brands, leading innovation and modern governance, shoulder the responsibility of Luzhou flavor in a big country and the original mission of Hemei Wuliang, and continue to write the legend of China’s wine king.
