Dongfang.com reporter Cheng Qi reported on April 4 that the epidemic prevention and control in Shencheng is in the most arduous and critical stage. In order to clear the social surface as soon as possible, Shanghai adopts global static management. Here, the catering needs of residents have become the biggest guarantee for people’s livelihood besides blocking the spread of the epidemic. To this end, enterprises in Shanghai have taken action, worked together, made concerted efforts, and spontaneously invested in the epidemic prevention and control action.
Shanghai Yuyuan Tourist Mart (Group) Co.Ltd(600655) launched a number of catering and beverage brands, especially time-honored brands, to gather their own products that are easy to preserve and have a good reputation, and reach consumers through multiple channels through wechat group purchase group of community owners, private community of stores, enterprise group purchase and other ways, so as to provide high-quality catering services for residents during the period of closure and control and ensure people’s livelihood as much as possible.
As of April 2nd, Shanghai Yuyuan Tourist Mart (Group) Co.Ltd(600655) ‘s Pine tower, Shanghai old restaurant, Dexing restaurant, spring breeze song Yue house, Nanxiang steamed buns, Ningbo dumplings shop, and old city god temple brand were actively blowing up the “assembly”. During the epidemic period, 215 communities were opened up, and the order number was nearly 10 thousand. All catering and catering brands actively allocate production personnel and work overtime to ensure production.
time honored catering brands work overtime to ensure production
With the increasing demand for community supply, the full guarantee of catering and food and beverage production team has become the first key point of ensuring supply. To this end, Shanghai Yuyuan Tourist Mart (Group) Co.Ltd(600655) catering brands quickly adjusted their product menus, especially integrating products that are more suitable for takeout and easy to save, so as to meet the needs of consumers for home diet during the period of sealing and control.
Fuxinghui store of the time-honored brand Dexing restaurant focuses on dim sum products that are easy to preserve and popular with consumers on weekdays, overcomes various objective difficulties and actively produces to ensure supply. In order to protect the supply of community residents and avoid being unable to complete the production task of the store because he was closed, Zhang Changling, as the snack foreman, set an example and led the team to “live in the store” locally under the conditions of self epidemic prevention measures and nucleic acid detection. In this way, we can not only take into account the duty task of night safety guarantee of the store, but also make sufficient preparations for the production task of the next day. In the past two weeks, Zhang Changling has basically taken the store as his home and has to work overtime or even all night when sending out explosive orders.
At Nanxiang steamed bread shop, which is also a time-honored brand in China, chef you Yumin brings 15 colleagues to work for 10 hours every day and 12000 small cages a day to ensure the demand for takeout. Ningbo tangtuan store, laotongchun and other time-honored brands also increase their power to produce all kinds of tangtuan, wonton and other snack foods.
Shopping mall baozi stuffed with vegetables in Shanghai has been organized in April 1st. The Yu Garden cultural catering group of Shanghai Yuyuan Tourist Mart (Group) Co.Ltd(600655) has organized more than 100 employees to actively produce in Yu Garden store, ensuring that the hot spring products of the spring breeze, the steamed buns of the Nanxiang steamed buns, the red noodle soup of the pine house, the home of the pine crane and the home cooked food products of the pine crane house are ordered to produce, and only to ensure the smooth progress of the community’s supply during the epidemic.
employees strive to be the “reverse” and form a team to alleviate the difficulty of delivering meals
While working overtime in material production, it is also faced with the problem that it cannot be delivered in time due to insufficient transportation capacity. To this end, Shanghai Yuyuan Tourist Mart (Group) Co.Ltd(600655) in addition to actively applying for vehicle passes, it also mobilized resources from all parties inside and outside the enterprise to ensure that materials can be delivered to residents as soon as possible.
During the Gaoding week in Shanghai last year, donghaolansheng group, which had cooperated with Shanghai Yuyuan Tourist Mart (Group) Co.Ltd(600655) the company, immediately coordinated vehicles and provided transport capacity support after receiving this information. After completing the temporary centralized isolation and treatment point of the World Expo exhibition hall, on the premise of ensuring the health and safety of personnel, donghaolansheng urgently coordinated the truck and put it into the food material transportation operation without stopping. The two sides communicated quickly and established a temporary dispatching system, which alleviated the transportation problems to a certain extent.
At the same time, Yu Garden employees also spontaneously become “counter travellers”. Jame, general manager of the operation and management center of Yu Garden culture and catering group, took the lead in assuming responsibility and set up a takeaway team of 5 people to provide meals group purchase service for community residents.
The service has been online since March 22. Initially, only three staff members were responsible for catering and packaging, and a driver was responsible for delivery. The meal delivery master, who has a heavy responsibility, always sticks to his post. He makes nucleic acid at 6 o’clock every day and arrives at each store successively at 9 o’clock to pick up the goods. He often ignores lunch just to deliver the food on time as promised. Although the current delivery pressure is huge, the efficiency of the master is only increasing.
Subsequently, Yu Garden culture and catering group employees joined the team, and the outgoing detachment, which was originally only 5, is gradually growing. At noon on March 29, Shanghai Yuyuan Tourist Mart (Group) Co.Ltd(600655) issued a call calling on employees with cars to become “ant soldiers” and assist in delivery.
After the call was issued, more Yu Garden staff enthusiastically signed up, and finally dozens of people were officially selected as “ant soldiers”. After training, the soldiers told the ants about the safe operation of the product. According to the prior and orderly arrangement, each “ant soldier” will distribute food and beverage materials according to their assigned areas and send them to various communities in Shanghai in an orderly manner.
It is reported that the footprints of Shanghai Yuyuan Tourist Mart (Group) Co.Ltd(600655) “ant soldiers” have covered more than ten districts of Shanghai, with a total mileage of nearly 2000 kilometers, two days before Puxi entered the closure. These ordinary employees take practical actions to alleviate the urgent need of tight transportation capacity, and send vegetables and other staple and non-staple foods to the citizens with their love.
