China official account China WeChat Wine Association announced that in February 28th, the liquor industry technical innovation strategy development committee of China Wine Association took the lead in formulating the group standard of “fragrant Baijiu” and approved the drafting unit of the standard for the public.
“The document is applicable to the production, inspection and sale of flavoring Baijiu baijiu. It will put forward normative indicators for terms and definitions, classification, requirements, analysis methods, inspection rules, packaging, transportation and storage of liquor. The notification is displayed.
The China Wine Association said that the move was to fill the vacancy of Baijiu liquor category standards under the new national standard of beverage and wine terms, and promote the orderly development of the large, high yield and rich varieties of liquor.
The qualifications of drafting units and drafters include four aspects: first, they are engaged in technology research and development, product manufacturing, raw and auxiliary material supply, inspection and testing, scientific research and teaching and other related fields related to wine preparation; Second, the applicant has production technology or research experience in flavoring and flavoring of beverage wine; Third, the applicant’s unit has a certain level of manufacturing or scientific research and attaches importance to standardization; Fourth, it is willing to undertake the financial, technical and human support required for standardization.
