The first agricultural flavor industry of cooperative b-end restaurant signed a contract with jindingxuan to develop innovative dishes

On December 25, shounong flavor industry group officially signed a strategic cooperation agreement with jindingxuan restaurant and jointly opened the first "shounong flavor industry · jindingxuan Beijing cuisine culture festival".

Shounong flavor industry has formed a strategic partnership with jindingxuan. Jindingxuan will use shounong flavor products throughout the line, develop and launch a variety of special dishes, and set up special areas in main stores to authorize the distribution of shounong flavor industry's famous products such as "Wang Zhihe", "Liubiju" and "Baiyu". Shounong flavor industry will develop and provide more "customized" products according to jindingxuan's needs.

The reporter of Beijing business daily noted that shounong flavor industry group teamed up with jindingxuan, a well-known catering enterprise, to list a "new menu" for consumers, Including 20 courses such as "Wang Zhihe red fermented bean curd hanging roast chicken", "Wang Zhihe South milk peanut pig hand", "Huizhou roast Wang Zhihe smelly mandarin fish", "Liubiju fried Nanfang Black Sesame Group Co.Ltd(000716) sugar cake", "Liubiju braised meat with black garlic", "Liubiju fried wood egg with leek fork", "chrysanthemum Baiyu tofu soup", "crab powder Baiyu tofu" and "Baiyu Xishi round cake" in jindingxuan stores, which are endowed with "double ingenuity" Good quality food.

Shounong flavor industry group is a newly established subsidiary group of shounong food group, which reorganizes the seasoning sector enterprises this year. Shounong flavor industry has 7 time-honored Chinese brands represented by "Wang Zhihe", "Liubiju", "Baiyu" and "Longmen", as well as two national intangible cultural heritages, "Wang Zhihe's fermented bean curd brewing technology", "Liubiju pickle making technology" and "Longmen rice vinegar making technology" municipal intangible cultural heritage.

Founded in 1993, jindingxuan restaurant is mainly engaged in four traditional cuisines of Sichuan, Shandong, Guangdong and Huai and snacks with North and South characteristics. It has about 20 branches located in many famous business districts and core business districts in Beijing.

(Beijing business daily)

 

- Advertisment -