At this time of year, Yunnan, Guangdong, Hainan and other southern provinces sell a large number of fresh vegetables to the north, enriching the dining tables of northern residents. However, since the autumn of 2021, the disastrous weather in northern China has led to a decrease in the number of vegetables on the market, an increase in the price of agricultural materials and an increase in the cost of transportation and circulation. At the same time, the epidemic situation in some areas is sporadic. With the spring Festival approaching, what is the situation of vegetable supply now?
South food and Northern transportation, seven provinces and regions awesome support
In December, the lowest temperature in Beijing has dropped below zero. But in Xinfadi, it is in full swing. Pepper, beans and corn, which are common vegetables on the northern table, are being transported to this large wholesale market from the south in batches.
In fact, since October 2021, vegetable prices have generally risen in the North due to disastrous weather and epidemic conditions. However, due to the large number of southern dishes listed and the government’s policy of exempting wholesalers from entry transaction fees, the situation of vegetable supply has been gradually alleviated. According to the data of Xinfadi, the price of vegetables decreased by about 8% in December 2021 compared with November, and has recently been close to the level in the same period in 2020.
The reporter learned that at present, about 10000 tons of winter vegetables are stored in Xinfadi market every day, of which about 60% are southern vegetables. Together with other fresh vegetables, the total amount of Southern vegetables entering Xinfadi market every day has reached 6500 to 7000 tons. The seven major provinces and regions of “transporting vegetables from the south to the north” provide strong support for ensuring price and stable supply in autumn and winter in the north.
two tons of vegetables can be harvested per mu
Yunnan “three zero” vegetables into fragrant pastry
In fact, driven by the upgrading of consumption, more and more vegetable farmers are tasting the sweetness by improving the quality of vegetables. Chen Yong, a villager of Wushan village, Tonghai County, Yuxi City, Yunnan Province, is a large grower in the village. Their family grows vegetables on more than 20 mu of land, and their annual income can reach about 200000 yuan.
The pea tip of this 5 mu land is the first attempt this year. It is a new variety that he has not planted. Chemical fertilizers and pesticides cannot be used, but Chen Yong is not worried at all.
because the field management has professional door-to-door guidance, you can pick it after growing up in more than 40 days, seven or eight times a season, and all the pea tips are directly supplied to a hotpot chain store at the purchase price of 6 yuan / kg. this fresh dish, which used to be eaten in winter in the south, has become a hot dish on the menu in the north.
Farmer Chen Yong, group 6, Wushan village, Lishan Township, Tonghai County, Yunnan Province
The order of the cooperative comes from a vegetable company in the county. In 2021, the company established a 100 mu Jiangsu Nonghua Intelligent Agriculture Technology Co.Ltd(000816) planting demonstration base in Wushan village to plant “three zero” vegetables through “facility, organic, digital and organization”.
Chen Yong calculated an account for the reporter. According to this price, only the pea tip of this 5 mu land can have an income of 30000 yuan after removing the cost. Chen Yong’s other more than ten mu of land is also in the demonstration base. After all unified varieties are planted, one crop per mu of land can stably earn about 5000 yuan.
At present, 50 mu of the 100 mu demonstration base of the cooperative has been started, planting pea tips, and 9 farmers have actively joined in. Through the mode of “company + base + standard”, the Jiangsu Nonghua Intelligent Agriculture Technology Co.Ltd(000816) planting demonstration base is exploring the development mode of “controllable agricultural residues of vegetables, guaranteed quality, stable supply of goods and stable income of farmers”.
In fact, the 100 mu demonstration base in Wushan village is the {0000816} planting project just started by a Shenzhen Agricultural Products Group Co.Ltd(000061) company in Tonghai. In 2013, the company became one of the 11 comprehensive modern circulation pilot projects of “transporting vegetables from south to North” Shenzhen Agricultural Products Group Co.Ltd(000061) in Yunnan Province.
Driven by enterprises, on the premise that the vegetable planting area and output of the whole county will be reduced in 2021, the output value will increase instead of decrease, an increase of 490 million yuan over 2020, driving nearly 60000 households and more than 170000 people, with an increase of 3000 yuan per capita income.
[half an hour observation] south to North food transportation: ensuring supply and getting rich
In autumn and winter, vegetable production is connected with the “money bag” of farmers in the production area on one end and the “vegetable basket” of northern citizens on the other. At present, the area of vegetables in the field in the seven major provinces and regions of China’s “south to North vegetable transportation” and six key provinces of facility vegetables has increased over the previous year. With the rapid development of modern agriculture, the degree of agricultural production organization has been continuously improved and the modern circulation mode has been continuously improved to ensure that vegetables can be planted, sold well and transported in autumn and winter, This not only provides strong support for ensuring supply and price stability under the background of normalization of epidemic prevention and control, but also injects stronger power into consolidating the achievements of poverty alleviation and continuously promoting rural revitalization.
(source: China Central Television finance and Economics)
